Add a traditional touch to your cup of tea time with Cartwright & Butler's shortbread duo with a twist. Presented in a traditional keepsake biscuit tin, one of the shortbread trays has been blended with decadent sea salt flakes and buttery caramel, while the other has flaked almonds through it. Perfect for sharing, the shortbread is made in England to an age-old recipe.
Sea salt caramel shortbread: 150g): flour (wheat flour, calcium, iron, niacin, thiamine), salted butter (butterfat (milk), water, salt), sugar, demerara sugar, cornflour, crushed caramel (2%)(sugar, glucose syrup, whole milkpowder, fresh cream (milk), butter (milk), salt, natural vanilla flavouring (milk), emulsifier: rapeseed lecithin), toffee flavouring, sea salt (0.1%).
Almond shortbread, 150g: flour (wheat flour, calcium, iron, niacin, thiamine), salted butter (butterfat (milk), water, salt), sugar, flaked almonds (5%), demerara sugar, cornflour, ground almonds (1%), flavouring.