Traditional Tea Blends

MATCHA IS A POWDERED GREEN TEA ORIGINALLY FROM JAPAN USED IN TEA CEREMONIES. Kusmi's Green Tea Matcha (30 g) is perfect for sampling.Preparation Suggestions: Pour into the bowl 2-4 bamboo spoonfuls of matcha. Heat fresh water to 80°C (176°F) and...

BLACK TEA FROM INDIA FROM THE HIMALAYAN REGION Darjeeling tea has been grown in the Himalayan region for over 150 years. This origin tea has a subtle bitterness and lightly spiced notes. It is best enjoyed by itself because drinking it with food may...

BLACK TEA FROM CHINA WITH SCENTS OF BERGAMOT Without a doubt the most popular flavoured black tea in the world, Earl Grey owes its name to an early 19th century British prime minister. The intense, fresh flavour of bergamot (a small citrus fruit from...

BLEND OF BLACK TEAS FROM CEYLON AND ASSAM English Breakfast is a delicious blend of two black teas from India: a Ceylon tea with a rich, powerful flavour, and an Assam tea with a round, intense taste. This combination, with powerful tannins, will...

GREEN TEA FROM INDIA FROM THE HIMALAYA REGION Cherished by connoisseurs for its delicate flavours, Darjeeling has been grown in Northern India for over 150 years. This golden colored tea has a light flavour that is aromatic and floral, with a hint of...

UNFERMENTED SOUTH AFRICAN ROOIBOS Green Rooibos is an unfermented rooibos with a light lemony taste. It is the ideal theine-free drink for a relaxing evening. Theine free Infusion time4-5 min Infusion...

GREEN TEA FROM CHINA Originally from Zhejiang province in China, Gunpowder tea is the traditional base for mint tea. Its leaves are dried after harvesting to avoid fermentation, then rolled into pellets resembling gunpowder. Infusion time3-4...

SOUTH AFRICAN ROOIBOS Rooibos is a bush from the acacia family with fine needle-like leaves that grows only in South Africa. It has no caffeine and can be enjoyed all day long. Rooibos is the ideal beverage for a relaxing evening. Theine...

BLEND OF BLACK TEAS FROM CHINA AND CEYLON Russian Morning N°24 is a blend of two single-origin teas: a black tea from China with a subtle flavour and a black tea from Ceylon whose delicate leaves have a round, chocolate taste. This blend creates a...