Breakfast Collection

A delicious black tea with a hint of caramelized chocolate; good with a drop of cold milk, perfect with breakfast in Manhattan.

This full-bodied, British blend is strong on colour and aroma. Serve steaming hot with milk, along with toast and marmalade. For connoisseurs.

This perfect marriage of great and elegant black teas produces a rounded taste of malt and chocolate. Its highly developed flavour is both powerful and refined. A felicitous blend in the best tradition of the French art of Tea. With or without...

This perfect marriage of great and elegant black teas produces a rounded taste of malt and chocolate. Its highly developed flavour is both powerful and refined. A felicitous blend in the best tradition of the French art of Tea. With or without...

A zesty, honeyed note caresses the nose, promising pure delight in the cup: the blend of grand, flamboyant black teas gives a smooth, round texture to the liquor and evolves over time. Held together by the tasty notes of malted chocolate, tender...

This exclusive morning blend is based on a black India tea. Its coppery cup is round and malty in the mouth, with a pronounced note of citrus fruit. A wonderfully fresh tea that awakens the palate. Can take a drop of milk.

This new morning blend combines the sophistication of fine oolongs of various origins with the flowery, woody notes and warm fragrances of spices, notably ginger, crowned by hints of anisette, jasmine and chrysanthemum. An ideal composition to...

Black tea with handsome, full leaves whose malted notes evoke stewed prune, is accompanied by a rich, zesty hint of vitamin-rich yuzu, producing an amber liquor with full-bodied tannins.